Description:
Food supplement with a very high protein content (97%), included in the register of the Ministry of Health, code n. 46893, indicated in all cases of increased need or reduced protein synthesis such as:
MIRABOL WHEY proteins provide all essential amino acids and others with important physiological functions:
MIRABOL WHEY proteins are suitable for those who are lactose intolerant and gluten allergic.
MIRABOL whey proteins are derived from Irish milk from naturally pasture-raised cows.
The soy lecithin present in MIRABOL is GMO free.
Ingredients:
whey proteins milk isolated and ultrafiltered, emulsifier: lecithin soy (E322).
How to use:
1-3 scoops (10-30 g) per day. Dissolve approximately 30 g in a shaker with two glasses (200 ml) of liquid (water, milk, fruit smoothies, yogurt) for a few seconds. With an ice cream maker you get delicious professional ice cream.
Bodybuilding – classic definition protein, unbeatable in the pre-competition period.
Low-calorie diets – not suitable as a meal replacement because it does not provide satiety, it is very good as a thermogenic snack to increase calorie consumption and lean mass.
Packages :
750g jar.
Tastes :
natural 97% (without flavouring or sweetener).
MIRABOL NATURAL PROTEIN 97% | 100 grams | 30 g |
Val. Energetic/ Energy Value |
376 kcal 1598 kJ |
113 kcal 479 kJ |
Protein (dry weight)/ Protein (dry weight) |
97 g | 29 days |
Protein (wet basis) of which | 92 g | 28 g |
α-Casein/Casein | 35.5 g | 10.6 g |
-Casein / Casein | 23.6 g | 7.1 g |
-Casein / Casein | 10.4 g | 3.1 g |
β-Lactoglobulin / Lactoglobulin | 10 g | 3.0 g |
α-Lactalbumin / Lactalbumin | 3.3 g | 1.0 g |
Bovine serum albumin (BSA)/ Bovine serum albumin (BSA) |
0.9 g | 0.3 g |
Immunoglobulins (Ig) / Immunoglobulins (Ig) |
1.3 g | 0.4 g |
Glycomacropeptide (GMP)/ Glycomacropeptide (GMP) |
1.7 g | 0.5 g |
Lactoferrin (LF)/ Lactoferrin (LF) |
0.2 g | 0.1 g |
Proteosis Peptones (PP)/ Proteosis Peptones (PP) |
0.8 g | 0.2 g |
Ovalbumin / Ovalbumin | 0.5 g | 0.15 g |
Carbohydrates of which/ Carbohydrates of which |
0.2 g | 0.1 g |
sugars/sugar | 0.2 g | 0.1 g |
Fat of which/Fat of which | 0.8 g | 0.2 g |
saturated/saturated | 0.5 g | 0.1 g |
Salt (Sodium x 2.5)/ Salt (Sodium x 2.5) |
0.08 g | 0.02 g |
AMINO ACIDS/AMINO ACIDS | ||
L-Alanine/Alanine | 3.1 g | 0.9 g |
L-Arginine/Arginine | 3.1 g | 0.9 g |
L-Aspartic Acid/Aspartic Acid | 7.2 g | 2.1 g |
cystine | 1.1 g | 0.3 g |
L-Glutamine/Glutamine | 8.3 g | 2.5 g |
L-Glycine/Glycine | 1.7 g | 0.5 g |
L-Histidine / Histidine | 2.3 g | 0.7 g |
L-Isoleucine/Isoleucine | 5.0 g | 1.5 g |
Leucine / Leucine | 8.9 g | 2.7 g |
L-Lysine/Lysine | 7.4 g | 2.2 g |
L-Methionine/Methionine | 2.5 g | 0.7 g |
L-phenylalanine / phenylalanine | 4.2 g | 1.3 g |
Proline | 8.8 g | 2.6 g |
L-Serine/Serine | 5.0 g | 1.5 g |
L-tyrosine/tyrosine | 4.7 g | |
L-Threonine/Threonine | 4.3 g | 1.3 g |
L-Tryptophan/Tryptophan | 1.3 g | 0.4 g |
L-valine/valine | 5.7 g | 1.7 g |