Description:

Ipotonic Adhoc Plus is Gensan's hypotonic drink, which means it has a lower concentration of solutes than plasma and a greater quantity of water. Sweat contains fewer trace elements than plasma, which is the aqueous part of the blood fluid. Therefore it is useless to fill the water bottle with as many mineral salts as possible, because in reality what is needed is only a hypotonic substance such as Ipotonic Adhoc Plus.

With a certified osmolarity of 200 mOsm/l, Ipotonic Adhoc Plus has been specifically formulated to maintain the body's hydrosaline balance. It is ideal in case of high efforts, as, being a hypotonic drink, it passes through the stomach very quickly, has a strong rehydrating power and is assimilated very quickly in the intestine. HYPOTONIC ADHOC Plus is a gluten-free and lactose-free supplement, therefore suitable for both people with celiac disease and those who are lactose intolerant. Furthermore, it is the ideal product to integrate the intake of mineral salts and useful carbohydrates in a vegetarian and vegan diet.

Specifications:

• Ingredients: Dextrose, Maltodextrin, Fructose, Magnesium citrate, Acidifier: citric acid; Sodium chloride, Sodium citrate, Flavouring, Potassium citrate, Sweetener: Sucralose; Vitamin C (L-ascorbic acid), colourants: paprika extract, beetroot red.

• How to use:
It is recommended to take 16.5 g ( equal to 1 measuring spoon) in 500 ml of water (hypotonic formula). Mix or shake well before use.

• The product should be used as part of a varied and balanced diet and a healthy lifestyle. Store at room temperature in a cool, dry place, out of reach of children. The minimum shelf life refers to the product correctly stored, in intact packaging.

• Intolerances and lifestyles:
IPOTONIC ADHOC Plus is a gluten-free and lactose-free supplement, therefore suitable for both people with celiac disease and those who are lactose intolerant. Furthermore, the product is ideal for integrating the intake of mineral salts and useful carbohydrates in a vegetarian and vegan diet.

• Allergens:
Produced in a factory where derivatives of egg, wheat, milk, nuts and fish.