It is a supplement based on natural ingredients, Lactoferrin and Quercetin, whose significant antibacterial, immunostimulant and antioxidant properties have recently emerged, thanks to scientific studies conducted on subjects affected by Sars-Cov2 syndrome.

Lactoferrin is a whey protein that can bind and transport iron, which is why it is used in cases of iron deficiency.

It is highly abundant in breast milk and present in many mucous secretions such as tears and saliva. It has demonstrated antimicrobial activity due to its ability to sequester iron, an essential element for the replication of iron-dependent microorganisms, such as bacteria and viruses. A recent scientific study conducted by the University of Tor Vergata has confirmed for the first time the efficacy of lactoferrin in promoting, without adverse effects, the remission of clinical symptoms in symptomatic COVID-19 patients.

Taking Lactoferrin has therefore proven effective in strengthening our body's innate immunity.

Quercetin is a natural substance, more precisely a flavonoid, present in various foods, including red onions, capers, and red radicchio.

It has antioxidant, anti-inflammatory, and anti-proliferative properties, in addition to the potential, still the subject of ongoing studies, to inhibit the normal replication of the Sars-Cov2 virus.

Zinc is an essential nutrient found in various foods, such as cocoa, parmesan cheese, oat flakes, and egg yolk.

In our body it is distributed in various organs and tissues where it plays a biological role as an important metabolic regulation factor, in the synthesis of enzymes, proteins, and nucleic acids.

It is very abundant in the prostate, muscles, bones, kidneys, eyes and brain.

Zinc is an important regulator of protein synthesis, particularly in promoting the repair of injured or damaged tissues and supporting the immune system by activating the nuclear factor NF-kB.

Zinc has also shown significant antiviral activity, particularly against rhinoviruses.