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IPEP HYDROLYZED PROTEINS VB=104 900GR.

$70.00 Regular price $88.00
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Description:

iPep is a food supplement based on an innovative source of hydrolyzed and instantized whey protein isolate : OPTIPEP® 90 DH4, one of the most advanced, complete and qualitative protein sources available on the market today.


Hydrolysis is a process of breaking down proteins into simpler molecular structures, peptides, composed of small chains of amino acids, highly digestible and bioavailable very quickly.

Due to its characteristics, iPep represents an ideal product for sports nutrition .


iPep contains 60-65% of amino acids as rapidly assimilable "ditri-peptides", provides 22% of BCAAs and superior quality proteins (biological value VB=104); it also provides an important dosage of calcium and phosphorus.

The taste is absolutely pleasant. The new formulation has been enriched with nucleotides, the building blocks of DNA, which in some physiological conditions, such as intense stress, infections, sporting activity become semi-essential nutrients.


In fact, nucleotides favor the maintenance of the integrity of the intestinal barrier, have prebiotic activity, favor the increase of intestinal immunoglobulins, contribute to modulating cortisol.

An important recent scientific study confirms the significant increase in insulin secretion induced after taking Optipep®, which confirms the usefulness of its action in the post workout.


iPep is ideal post-workout, to accelerate muscle recovery and repair processes, to promote protein synthesis and growth ; due to its digestibility it can be used as a support in malnourished elderly people who struggle to digest and assimilate foods.


Take 20 g per day (equal to 2 scoops) dissolved in 300 ml of water or other liquid.

To promote recovery in athletes, take 30 g of product, 20 minutes after exercise, possibly combining them with simple and assimilable carbohydrates such as Malto+ and Glycogen.


INGREDIENTS
Optipep® 90 DH4 hydrolysed whey protein isolate (contains emulsifier: soya lecithin), cocoa powder*, taurine, flavourings, nucleotides (5' CMP, 5' UMP, 5' GMP, 5' AMP, bulking agent : gum arabic), Sweetener: sucralose, Thickener: xanthan gum; Enzymix® (Enzymes from Maltodextrins fermented by Aspergillus oryzae ), Vitamin B6 (Pyridoxine hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine hydrochloride).


*only in Cocoa and Wafer-Hazelnut flavours.


NUTRITIONAL INFORMATION
PER 100 g

COCOA

VANILLA

WAFER
HAZELNUT
% NRV*
(20g)
Power

kJ 1668
kcal 394
kJ 1616
kcal 381
kJ 1640
kcal 387
-
-
Fats
of which Saturated Fatty Acids
3.2g
1.7g
1.2g
0.5g
2.6g
1.1g
-
-
Carbohydrates
of which sugars
1.8g
0.4g
0.5g
0.5g
1.1g
0.4g
-
-
Fibers
3 mg 0 g 1.5g -
Proteins
88 g 92 g 90 g -
salt
0.5g 0.4g 0.4g -
Vitamin B6
3.5 mg 3.5 mg 3.5 mg 50
Riboflavin (Vit. B2)
2.1 mg 2.1 mg 2.1 mg 30
Thiamine hcl (Vit. B1)
1.7 mg 1.7 mg 1.7 mg 30
Taurine
2500 mg 2500 mg 2500 mg
-
Nucleotides
250 mg 250 mg 250 mg
-
Enzymix® 50 mg 50 mg
50 mg -

MINERAL SALT PROFILE average value per 100 g of proteins

Cheese
500 mg
Potassium
500 mg
Phosphorus
200 mg
Sodium
170 mg
Magnesium
60 mg
Chlorine
40 mg

*Daily nutritional reference value (adults)