Description:
Food supplement with a very high protein content (97%), included in the Ministry of Health register, code n. 46893, indicated in all cases of increased need or reduced protein synthesis such as:
MIRABOL WHEY proteins provide all essential amino acids and others with important physiological functions:
MIRABOL WHEY proteins are suitable for those who are lactose intolerant and gluten allergic.
MIRABOL whey proteins are derived from Irish milk from naturally pasture-raised cows.
The soy lecithin in MIRABOL is GMO free.
Ingredients:
whey proteins milk isolated and ultrafiltered, emulsifier: lecithin soy (E322).
How to use:
1-3 scoops (10-30 g) per day. Dissolve approximately 30 g in a shaker. with two glasses (200 ml) of liquid (water, milk, fruit smoothies, yogurt) for a few seconds. With an ice cream maker, you can make delicious professional ice cream.
Bodybuilding – classic definition protein, unbeatable in the pre-competition period.
Low-calorie diets – not suitable as a meal replacement because they don't provide satiety, they are very good as a thermogenic snack to increase calorie expenditure and lean body mass.
Packages:
750g jar.
Tastes:
natural 97% (without flavouring or sweetener).
| MIRABOL NATURAL PROTEIN 97% | 100 grams | 30 g |
| Val.Energetic/ Energy Value | 376 kcal 1598 kJ | 113 kcal 479 kJ |
| Protein (dry)/ Protein (dry weight) | 97 g | 29 g |
| Proteins (as is) of which/ Protein (wet basis) of which | 92 g | 28 g |
| α-Casein/Casein | 35.5 g | 10.6 g |
| -Casein/Casein | 23.6 g | 7.1 g |
| -Casein/Casein | 10.4 g | 3.1 g |
| β-Lactoglobulin/Lactoglobulin | 10 g | 3.0 g |
| α-Lactalbumin/Lactalbumin | 3.3 g | 1.0 g |
| Bovine serum albumin (BSA)/ Bovine serum albumin (BSA) | 0.9 g | 0.3 g |
| Immunoglobulins (Ig) / Immunoglobulins (Ig) | 1.3 g | 0.4 g |
| Glycomacropeptide (GMP)/ Glycomacropeptide (GMP) | 1.7 g | 0.5 g |
| Lactoferrin (LF)/ Lactoferrin (LF) | 0.2 g | 0.1 g |
| Proteose Peptones (PP)/ Proteose Peptones (PP) | 0.8 g | 0.2 g |
| Ovalbumin/Ovalbumin | 0.5 g | 0.15 g |
| Carbohydrates of which/ Carbohydrates of which | 0.2 g | 0.1 g |
| sugars | 0.2 g | 0.1 g |
| Fat of which | 0.8 g | 0.2 g |
| saturated/saturated | 0.5 g | 0.1 g |
| Salt (Sodium x 2.5)/ Salt (Sodium x 2.5) | 0.08 g | 0.02 g |
| AMINO ACIDS | ||
| L-Alanine/Alanine | 3.1 g | 0.9 g |
| L-Arginine/Arginine | 3.1 g | 0.9 g |
| L-Aspartic Acid/Aspartic Acid | 7.2 g | 2.1 g |
| cystine | 1.1 g | 0.3 g |
| L-Glutamine/Glutamine | 8.3 g | 2.5 g |
| L-Glycine | 1.7 g | 0.5 g |
| L-Histidine/Histidine | 2.3 g | 0.7 g |
| L-Isoleucine/Isoleucine | 5.0 g | 1.5 g |
| Leucine/Leucine | 8.9 g | 2.7 g |
| L-Lysine/Lysine | 7.4 g | 2.2 g |
| L-Methionine/Methionine | 2.5 g | 0.7 g |
| L-phenylalanine/phenylalanine | 4.2 g | 1.3 g |
| Proline | 8.8 g | 2.6 g |
| L-Serine/Serine | 5.0 g | 1.5 g |
| L-tyrosine/tyrosine | 4.7 g | 1.4 g |
| L-Threonine/Threonine | 4.3 g | 1.3 g |
| L-Tryptophan/Tryptophan | 1.3 g | 0.4 g |
| L-valine/valine | 5.7 g | 1.7 g |