Gensan

Ipotonic Adhoc Plus - hypotonic hydrosaline drink 480g

€14,00 Regular price
Unit price
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Description:

Ipotonic Adhoc Plus is Gensan's hypotonic drink, meaning it has a lower concentration of solutes than plasma and a higher water content. Sweat contains fewer trace elements than plasma, which is the aqueous portion of blood. Therefore, there's no point in filling your water bottle with as many mineral salts as possible; in reality, all you need is a hypotonic substance like Ipotonic Adhoc Plus.

With a certified osmolarity of 200 mOsm/L, Ipotonic Adhoc Plus has been specifically formulated to maintain the body's water-salt balance. It's ideal for strenuous exercise because, being a hypotonic drink, it passes rapidly through the stomach, has a strong rehydrating effect, and is absorbed very quickly by the intestine. IPOTONIC ADHOC Plus is a gluten-free and lactose-free supplement, making it suitable for both celiacs and those who are lactose intolerant. It's also the ideal product for supplementing the intake of minerals and carbohydrates needed for a vegetarian or vegan diet.

Specifications:

Ingredients: Dextrose, Maltodextrin, Fructose, Magnesium citrate, Acidifier: citric acid; Sodium chloride, Sodium citrate, Flavoring, Potassium citrate, Sweetener: Sucralose; Vitamin C (L-ascorbic acid), Colorants: paprika extract, beetroot red.

How to use:
We recommend taking 16.5 g (equivalent to 1 scoop) in 500 ml of water (hypotonic formula). Stir or shake well before use.

• This product should be used as part of a varied and balanced diet and a healthy lifestyle. Store at room temperature in a cool, dry place, out of reach of children. The minimum shelf life refers to the product when stored properly and in its intact packaging.

Intolerances and lifestyles:
IPOTONIC ADHOC Plus is a gluten-free and lactose-free supplement, making it suitable for both celiacs and lactose intolerant individuals. It's also ideal for supplementing minerals and carbohydrates, which are essential for vegetarian and vegan diets.

Allergens:
Produced in a facility that uses egg, wheat, milk, tree nut and fish derivatives.