Mirabol Whey Protein fast-release whey proteins, with a protein concentration of 94%, have the highest Biological Value (BV), are richer in branched chain amino acids (BCAAs) and are more soluble.
Mirabol Whey Protein contains all the fractions with the highest protein content: ion exchange isolated, ultrafiltered, cross flow microfiltered milk whey proteins.
Mirabol Whey Protein 94 can be taken by lactose intolerants, gluten allergy sufferers or those following a vegetarian diet.
MIRABOL whey proteins derive from Irish milk obtained from cows raised naturally on pasture.
The soy lecithin present in MIRABOL is GMO free.
Ingredients:
isolated milk whey proteins (ion exchange, ultrafiltered, cross-flow microfiltered), fructose, cocoa (in the chocolate flavour), corn maltodextrins, flavouring, emulsifier: soya lecithin (E322), colourants: E120 (only in the strawberry flavour), E150a (only in the coffee flavour), sweetener: sucralose (E955).
How to use:
1-3 scoops (10-30 g) per day. Dissolve approximately 30 g of powder in a shaker with a glass (100 ml) of liquid (water, milk, fruit smoothies, yogurt) for a few seconds. With an ice cream maker you can obtain an exquisite professional ice cream.
Body building – classic protein with unsurpassed definition in the pre-competition periods.
Low-calorie diets – unsuitable for replacing the meal because it does not give satiety, it very good as a thermogenic snack to increase calorie consumption and lean mass.
Packagings:
750 g jar.
Flavours: vanilla
Read the warnings on the label carefully.
MIRABOL PROTEIN 94 | 100 grams | 30 g | |
Val. Energetic | Energy value |
373.2 kcal 1586 kJ |
112 kcal 476 kJ |
Fats of which | Of which fat | 0.8 g | 0.2 g |
saturated | saturate | 0.5 g | 0.1 g |
Carbohydrates of which | Carbohydrates of which | 2.2 g | 0.7 g |
sugars | sugars | 2.0 g | 0.6 g |
Proteins (dry) | Protein (dry weight) | 94 g | 28 g |
Proteins (as is) of which | Proteins (wet base) of which | 89.3 g | 26.8 g |
α-casein | α-casein | 34.1 g | 10.2 g |
-Casein | -Casein | 22.7 g | 6.8 g |
-Casein | Mr.Casein | 10.0 g | 3.0 g |
-Lactoglobulin | -Lactoglobulin | 9.6 g | 2.9 g |
α-Lactalbumin | α-lactalbumin | 3.2 g | 1.0 g |
Bovine serum albumin (BSA) | Bovine serum albumin | 0.9 g | 0.3 g |
Immunoglobulins (Ig) | Immunoglobulin | 1.3 g | 0.4 g |
Glycomacropeptide (GMP) | Glycomacropeptide | 1.6 g | 0.5 g |
Lactoferrin (LF) | lactoferrin | 0.2 g | 0.1 g |
Proteosis Peptones (PP) | Protein peptone | 0.8 g | 0.2 g |
ovalbumin | ovalbumin | 0.5 g | 0.15 g |
Salt (sodium x 2.5) | Salt (sodium x 2.5) | 0.08 g | 0.02 g |
AMINO ACIDS/AMINO ACIDS | |||
L-alanine | L-alanine | 3.0 g | 0.9 g |
L-Arginine | L-Arginine | 3.0 g | 0.9 g |
L-Aspartic Acid | L-aspartic acid | 6.9 g | 2.1 g |
cystine | L-cystine | 1.1 g | 0.3 g |
L-Glutamine | L-glutamine | 8.0 g | 2.4 g |
L-Glycine | glycine | 1.6 g | 0.5 g |
L-Histidine | L-histidine | 2.2 g | 0.7 g |
L-Isoleucine | L-Isoleucine | 4.8 g | 1.4 g |
leucine | L-Leucine | 8.6 g | 2.6 g |
L-Lysine | L-Lysine | 7.1 g | 2.1 g |
L-Methionine | L-Methionine | 2.4 g | 0.7 g |
L-phenylalanine | L-phenylalanine | 4.1 g | 1.2 g |
Proline | L-Proline | 8.5 g | 2.5 g |
L-Serine | L-Serine | 4.8 g | 1.4 g |
L-Tyrosine | L-tyrosine | 4.5 g | 1.4 g |
L-Threonine | L-threonine | 4.1 g | 1.2 g |
L-Tryptophan | L-tryptophan | 1.3 g | 0.4 g |
L-Valine | L-Valine | 5.5 g | 1.7 g |