Multivitamin is a complete natural food supplement, as it provides all the water- and fat-soluble vitamins, minerals and trace elements.
Multivitamin also provides micronutrients naturally present in fruits and vegetables, with antioxidant action, effective in protecting the body's cells from the pro-inflammatory action of free radicals.
In particular, extracts of carrot, rich in carotenoids, apple, rich in phlorizin, red orange (Roc®) titrated in anthocyanosides, red wine rich in polyphenols and tomato rich in lycopene.
Thanks to its ingredients, Multivitamin has a high ORAC value, a test recognized by the WHO that measures the antioxidant capacity of a compound.
Multivitamin is a Ideal support in conditions of malnutrition, diets low in fruit and vegetables, antibiotic therapy, psychophysical fatigue and convalescence, periods of particular physical effort at work and in sports, for those undergoing low-calorie slimming diets.
B vitamins have particular nutritional significance in conditions of general debilitation, fatigue, loss of appetite, after antibiotic therapy, in the regulation of energy and metabolic processes involving proteins and carbohydrates.
It is particularly indicated for active people to ensure they maintain good vitality and energy and for all those who intend to combat conditions of physical and intellectual tirednessMultivitamin can also be taken continuously and for prolonged periods.
Take 1 tablet daily, during a meal.
FORMAT 30 tablets of 1100 mg.
INGREDIENTS
Bulking agents: cellulose and dicalcium phosphate; Vitamin C (L-ascorbic acid), Potassium chloride, Magnesium oxide, Vitamin E (DL-alpha-tocopheryl acetate), Carrot (Daucus carota L., root, Maltodextrin) e.s., Iron fumarate, Anti-caking agents: silicon dioxide and magnesium salts of fatty acids; Zinc citrate, Glazing agents: hydroxypropyl methylcellulose, polyethylene glycol and talc; Thiamine hydrochloride (Vit. B1), Riboflavin (Vit. B2), Apple fruit (Malus domestica Borkh., fruit, maltodextrin) e.s. 1:4, Red Orange Complex [Red Orange (Citrus sinensis (L.) Osbeck, fruit) e.s. tit. 50% Vit.C], Tomato (Solanum lycopersicum L., fruits) powder tit. 5% lycopene, Niacin (Nicotinamide), Red vine (Vitis vinifera L., seeds) tit. 95% proanthocyanidins (PAC), Manganese gluconate, L-Selenomethionine, Copper gluconate, Calcium D-pantothenate (Vit. B5), Pyridoxine hydrochloride (Vit.B6), Vit. A (Retinyl acetate), Colorants: E171, E172; Vit. D3 (Cholecalciferol), Vit. K1 (Phytomenadione), Pteroylmonoglutamic acid (Folic acid), Potassium iodide, Cyanocobalamin (Vit. B12), D-Biotin, Chromium picolinate.
AVERAGE CONTRIBUTIONS | 1 CPR | % VNR* |
Vitamin C | 105 mg | 131 |
Vitamin E | 30 mg | 250 |
Riboflavin (Vit. B2) | 25 mg | 1786 |
Thiamine hcl (Vit.B1) | 25 mg | 2273 |
Nicotinamide (vitamin PP) | 24 mg | 150 |
Calcium d-pantothenate (Vit. B5) | 9 mg | 150 |
Pyridoxine Chloride (Vit. B6) | 6 mg | 429 |
Retinyl acetate (Vit. A) | 800 mcg | 100 |
Folic Acid | 300 mcg | 150 |
Vitamin B12 | 200 mcg | 8000 |
Biotin | 50 mcg | 100 |
Phytomenadione (Vit. K1) | 22 mcg | 30 |
Cholecalciferol (Vit. D3) | 25 mcg | 140 |
AVERAGE MINERAL CONTENT | 1 CPR | % VNR* |
Iron | 14 mg | 100 |
Zinc | 12 mg | 120 |
Manganese | 2 mg | 100 |
Copper | 1.5 mg | 150 |
Iodine | 150 mcg | 100 |
Selenium | 55 mcg | 100 |
Chrome | 12 mcg | 30 |
AVERAGE MICRONUTRIENT INTAKES | 1 CPR | % VNR* |
Carrot e.s. | 50 mg | - |
Apple e.s. | 25 mg | - |
Blood Orange e.s. | 25 mg | - |
Red Vine e.s. Proanthocyanin intake | 20 mg 19 mg | - - |
Lycopene | 1.25 mg | - |
*Nutritional Reference Value (Daily Value) (adults)