Bioberberine It is a recently developed natural nutraceutical complex, whose functions are based on a synergistic mechanism between Berberine and Silymarin.

Bioberberina has a wide range of potential uses, derived from the properties of berberine. Berberine is a natural, bitter, and intensely yellow isoquinoline alkaloid; it is widely used in traditional Chinese medicine.

Numerous scientific studies seem to confirm that berberine has positive effects on the blood lipid profile, promoting blood sugar stability and helping to reduce “bad” LDL cholesterol.

In particular, its benefits are obtained thanks to a precise mechanism of action:

improves the sensitivity of GLUT4 receptors to insulin, helping to reduce and stabilize blood sugar levels.

improves lipid profile by increasing LDL receptors through its ability to inhibit PCSK9.

It promotes the reduction of total cholesterol, as it promotes the excretion of cholesterol, promotes its hepatic turnover and increases the synthesis of bile acids.

promotes thermogenesis through its indirect effect on AMPK.

Why combine Berberine with Silymarin?

Berberine currently has one limitation: its limited bioavailability when taken orally. Silmarin comes to our rescue because it helps improve berberine's intestinal absorption by acting as a carrier. Therefore, this innovative combination of berberine and silymarin has been shown to be more effective than berberine alone.