Description:
Food supplement with very high protein content (97%), included in the Ministry of Health register, code no. 46893, indicated in all cases of increased requirement or reduced protein synthesis such as:
The proteins in MIRABOL WHEY provide all the essential amino acids and others with important physiological functions:
MIRABOL WHEY proteins are suitable for lactose intolerants and gluten allergies.
MIRABOL whey proteins derive from Irish milk obtained from cows raised naturally on pasture.
The soy lecithin present in MIRABOL is GMO free.
Ingredients:
isolated and ultrafiltered milk whey proteins, emulsifier: soya lecithin (E322) .
How to use:
1-3 scoops (10-30 g) per day. Dissolve approximately 30 g in a shaker with two glasses (200 ml) of liquid (water, milk, fruit smoothies, yogurt) for a few seconds. With an ice cream maker you get delicious professional ice cream.
Body building – classic definition protein unsurpassed in pre-competition periods.
Low-calorie diets – unsuitable for replacing meals because they do not give satiety, they are very good as a thermogenic snack to increase calorie consumption and lean mass.
Packagings:
750 g jar.
Flavours:
natural 97% (without flavoring and sweetener).
MIRABOL NATURAL PROTEIN 97% |
100 grams |
30 g |
Val.Energetic/ Energy Value |
376 kcal 1598 kJ |
113 kcal 479 kJ |
Protein (dry weight)/ Protein (dry weight) |
97 g | 29 g |
Protein (wet basis) of which | 92 g | 28 g |
α-Casein/Casein | 35.5 g | 10.6 g |
-Casein / Casein | 23.6 g | 7.1 g |
-Casein / Casein | 10.4 g | 3.1 g |
β-Lactoglobulin / Lactoglobulin | 10 g | 3.0 g |
α-Lactalbumin / Lactalbumin | 3.3 g | 1.0 g |
Bovine serum albumin (BSA)/ Bovine serum albumin (BSA) |
0.9 g | 0.3 g |
Immunoglobulins (Ig) / Immunoglobulins (Ig) |
1.3 g | 0.4 g |
Glycomacropeptide (GMP)/ Glycomacropeptide (GMP) |
1.7 g | 0.5 g |
Lactoferrin (LF)/ Lactoferrin (LF) |
0.2 g | 0.1 g |
Proteosis Peptones (PP)/ Proteosis Peptones (PP) |
0.8 g | 0.2 g |
Ovalbumin / Ovalbumin | 0.5 g | 0.15 g |
Carbohydrates of which/ Carbohydrates of which |
0.2 g | 0.1 g |
sugars/sugar | 0.2 g | 0.1 g |
Fat of which/Fat of which | 0.8 g | 0.2 g |
saturated/saturated | 0.5 g | 0.1 g |
Salt (Sodium x 2.5)/ Salt (Sodium x 2.5) |
0.08 g | 0.02 g |
AMINO ACIDS/AMINO ACIDS | ||
L-Alanine/Alanine | 3.1 g | 0.9 g |
L-Arginine/Arginine | 3.1 g | 0.9 g |
L-Aspartic Acid/Aspartic Acid | 7.2 g | 2.1 g |
cystine | 1.1 g | 0.3 g |
L-Glutamine/Glutamine | 8.3 g | 2.5 g |
L-Glycine/Glycine | 1.7 g | 0.5 g |
L-Histidine / Histidine | 2.3 g | 0.7 g |
L-Isoleucine/Isoleucine | 5.0 g | 1.5 g |
Leucine / Leucine | 8.9 g | 2.7 g |
L-Lysine/Lysine | 7.4 g | 2.2 g |
L-Methionine/Methionine | 2.5 g | 0.7 g |
L-phenylalanine / phenylalanine | 4.2 g | 1.3 g |
Proline | 8.8 g | 2.6 g |
L-Serine/Serine | 5.0 g | 1.5 g |
L-tyrosine/tyrosine | 4.7 g | 1.4 g |
L-Threonine/Threonine | 4.3 g | 1.3 g |
L-Tryptophan/Tryptophan | 1.3 g | 0.4 g |
L-valine/valine | 5.7 g | 1.7 g |