Description:

Food supplement with a very high protein content (97%), included in the Ministry of Health register, code n. 46893, indicated in all cases of increased need or reduced protein synthesis such as:

sports activity with intense muscular effort;
maintenance of lean mass in the context of weight control and weight reduction diets.

MIRABOL WHEY proteins provide all essential amino acids and others with important physiological functions:

Arginine and glycine are the main precursors of creatine synthesis. Arginine activates the mechanisms of ammonia elimination resulting from protein metabolism in the liver, promotes the pancreatic synthesis of insulin, and that nitric oxide, which regulates blood pressure. Glycine is the major constituent of collagen in the skin and joints;
The branched-chain amino acids (BCAAs) VALINE, ISOLEUCINE and LEUCINE, represent almost half of the total requirement of essential amino acids in the diet;
GLUTAMINE is a powerful cellular energy source.

MIRABOL WHEY proteins are suitable for those who are lactose intolerant and gluten allergic.
MIRABOL whey proteins are derived from Irish milk from naturally pasture-raised cows.
The soy lecithin in MIRABOL is GMO free.

Ingredients:
whey proteins milk isolated and ultrafiltered, emulsifier: lecithin soy (E322).

How to use:
1-3 scoops (10-30 g) per day. Dissolve approximately 30 g in a shaker. with two glasses (200 ml) of liquid (water, milk, fruit smoothies, yogurt) for a few seconds. With an ice cream maker, you can make delicious professional ice cream.

Bodybuilding – classic definition protein, unbeatable in the pre-competition period.
Low-calorie diets – not suitable as a meal replacement because they don't provide satiety, they are very good as a thermogenic snack to increase calorie expenditure and lean body mass.

Packages:
750g jar.

Tastes:
natural 97% (without flavouring or sweetener).

MIRABOL NATURAL PROTEIN 97%	100 grams	30 g
Val.Energetic/ Energy Value	376 kcal 1598 kJ	113 kcal 479 kJ
Protein (dry)/ Protein (dry weight)	97 g	29 g
Proteins (as is) of which/ Protein (wet basis) of which	92 g	28 g
α-Casein/Casein	35.5 g	10.6 g
-Casein/Casein	23.6 g	7.1 g
-Casein/Casein	10.4 g	3.1 g
β-Lactoglobulin/Lactoglobulin	10 g	3.0 g
α-Lactalbumin/Lactalbumin	3.3 g	1.0 g
Bovine serum albumin (BSA)/ Bovine serum albumin (BSA)	0.9 g	0.3 g
Immunoglobulins (Ig) / Immunoglobulins (Ig)	1.3 g	0.4 g
Glycomacropeptide (GMP)/ Glycomacropeptide (GMP)	1.7 g	0.5 g
Lactoferrin (LF)/ Lactoferrin (LF)	0.2 g	0.1 g
Proteose Peptones (PP)/ Proteose Peptones (PP)	0.8 g	0.2 g
Ovalbumin/Ovalbumin	0.5 g	0.15 g
Carbohydrates of which/ Carbohydrates of which	0.2 g	0.1 g
sugars	0.2 g	0.1 g
Fat of which	0.8 g	0.2 g
saturated/saturated	0.5 g	0.1 g
Salt (Sodium x 2.5)/ Salt (Sodium x 2.5)	0.08 g	0.02 g
AMINO ACIDS
L-Alanine/Alanine	3.1 g	0.9 g
L-Arginine/Arginine	3.1 g	0.9 g
L-Aspartic Acid/Aspartic Acid	7.2 g	2.1 g
cystine	1.1 g	0.3 g
L-Glutamine/Glutamine	8.3 g	2.5 g
L-Glycine	1.7 g	0.5 g
L-Histidine/Histidine	2.3 g	0.7 g
L-Isoleucine/Isoleucine	5.0 g	1.5 g
Leucine/Leucine	8.9 g	2.7 g
L-Lysine/Lysine	7.4 g	2.2 g
L-Methionine/Methionine	2.5 g	0.7 g
L-phenylalanine/phenylalanine	4.2 g	1.3 g
Proline	8.8 g	2.6 g
L-Serine/Serine	5.0 g	1.5 g
L-tyrosine/tyrosine	4.7 g	1.4 g
L-Threonine/Threonine	4.3 g	1.3 g
L-Tryptophan/Tryptophan	1.3 g	0.4 g
L-valine/valine	5.7 g	1.7 g

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